CRISTINA MOBORG

A foggy and rainy day, perfect for staying inside and making some potato gnocchi! Boil potatoes in salted water for 40-50 minutes or...

My first time in Torino. A city with three-lined boulevards and many kilometres long arcades which make you feel you are in Paris and...

This pasta is for onion lovers! White onions turn so deliciously sweet when heated. A high quality tuna fillet in olive oil and some...

THE house, gorgeous. Smart working at its best. I promised Ebba, that when we arrive to Piedmont and open the gate of our rented house,...

Lemon is an important ingredient in an Italian casa. You can make a nice Limoncello, give a kick in a torta della nonna, season a green...

Fennel is one of my favourite vegetables. When used raw, make sure it's very thin sliced. That is why a mandoline is the perfect tool for...

Sometimes you are so hungry that you don't take enough pictures. But believe me, this paella was so good, please try it! Ingredients ...

Kesän jälkeen saamme taas nauttia pimenevistä illoista, kynttilöistä ja lämpimistä juomista. Erilaiset piirakat kuuluvat ehdottomasti...

Rooman alueelta kotoisin upea pastaklassikko! Pastan lisäksi tarvitaan vain pecorino-juustoa ja pippuria. Voiko olla yksinkertaisempi?...

Yksi vuoka, paljon makuja. Prego! Tarvitset: 650 g broccoli, kukintoja ja varsi leikattuna paloiksi 1 chili siemenet poistettuna 1...

Pitäisi aina olla tällainen ohje takataskussa, niin terveellinen, maukas ja kaunis! Haluatko itse tehdä kasvislientä? Se on naurettavan...

Switzerland is as beautiful as the best cartoon I watched when I was a little girl, Heidi A girl of the Alps. All these valleys separated...