Pasta asciutta! This pasta is for onion lovers! White onions turn so deliciously sweet when heated. A high quality tuna fillet in olive oil and some...
Final Destination PiedmontTHE house, gorgeous. Smart working at its best. I promised Ebba, that when we arrive to Piedmont and open the gate of our rented house,...
Lemon Ricotta pastaLemon is an important ingredient in an Italian casa. You can make a nice Limoncello, give a kick in a torta della nonna, season a green...
Fennel and Orange salad with bruschettaFennel is one of my favourite vegetables. When used raw, make sure it's very thin sliced. That is why a mandoline is the perfect tool for...
Chorizo and Seafood PaellaSometimes you are so hungry that you don't take enough pictures. But believe me, this paella was so good, please try it! Ingredients ...
PäärynäpiirakkaKesän jälkeen saamme taas nauttia pimenevistä illoista, kynttilöistä ja lämpimistä juomista. Erilaiset piirakat kuuluvat ehdottomasti...
Pasta Cacio e pepeRooman alueelta kotoisin upea pastaklassikko! Pastan lisäksi tarvitaan vain pecorino-juustoa ja pippuria. Voiko olla yksinkertaisempi?...
Broccoli ja halloumiYksi vuoka, paljon makuja. Prego! Tarvitset: 650 g broccoli, kukintoja ja varsi leikattuna paloiksi 1 chili siemenet poistettuna 1...
Super vihreä keitto ja bruschettaaPitäisi aina olla tällainen ohje takataskussa, niin terveellinen, maukas ja kaunis! Haluatko itse tehdä kasvislientä? Se on naurettavan...
Destination Italia (part 3)Switzerland is as beautiful as the best cartoon I watched when I was a little girl, Heidi A girl of the Alps. All these valleys separated...
Feast like an ItalianGo to the grocery and grab all the eye-catching food you'd like to eat. Local, fresh and easy. Serve everything in nice china plates and...
Cauliflower with truffle salsaI love cauliflower! You can make a good dish of cauliflower in many ways and my favourite is to cook it in the oven. Our rented house in...