Oletko koskaan kokeillut käyttää savoiardi- keksejä muuta kuin annoskulhoissa tai isossa vuoassa? Halusin kokeilla uuden tavan ja siitä...

Natale con i tuoi, Pasqua con chi vuoi. Joulu vietetään Italiassa perinteisesti perheen kanssa, pääsiäinen ystävien ja tuttujen kanssa....

Slow morning in a very nice hotel in the heart of Stockholm. The Sparrow is situated near the beautiful National Library and many great...

The beautiful thing when I see our son and his girlfriend making food together. Both passioned of italian, spanish and asian food. And me...

It was love at first sip. Ten years ago, we had the chance to visit this charming winery. After that, there has been only Paolo Manzone...

Nothing warms the spirit and the body like a delicious bowl of hot soup. Some veggies, beans and legumes is all you need for this festive...

I have learned to make this dish from my father many years ago. Last month, when I visited him in Rome, he gave me many bottles of...

A foggy and rainy day, perfect for staying inside and making some potato gnocchi! Boil potatoes in salted water for 40-50 minutes or...

My first time in Torino. A city with three-lined boulevards and many kilometres long arcades which make you feel you are in Paris and...

This pasta is for onion lovers! White onions turn so deliciously sweet when heated. A high quality tuna fillet in olive oil and some...

THE house, gorgeous. Smart working at its best. I promised Ebba, that when we arrive to Piedmont and open the gate of our rented house,...

Lemon is an important ingredient in an Italian casa. You can make a nice Limoncello, give a kick in a torta della nonna, season a green...