Fennel is one of my favourite vegetables. When used raw, make sure it's very thin sliced. That is why a mandoline is the perfect tool for slicing any veggies you like.
The crispiness of the fennel and the juicy orange come along just like a perfect couple.
Salad with fennel & orange
Fennel (sliced very thin with mandoline)
Taggiasca olives (optional)
Orange (peeled and sliced)
A drizzle of lemon juice
Mix together and enjoy with a glass of chilled Moscato D’Asti.
Sweet tomatoes (cut into small cubes)
Warm a pan and toast the bread both sides.
Combine the tomatoes, salt and pepper.
Rub the garlic on one side of each toast.
Pour the tomatoes on the bread.
Drizzle with olive oil and a touch of balsamic.
Decorate with basil leaves.
Sweet tomatoes and crispy bread. An antipasto you will fight for!