Raakasuklaakakku

Ruoanlaitto on aivan erilaista nyt kun lapset ovat muuttaneet pois kotoa. Pitää opetella tekemään pienempiä annoksia ja muutenkin jälkiruoaksi syömme usein hedelmiä. Onneksi lapset tulivat viettämään meille sunnuntaipäivää, niin sain tehdä tämän ihanan jälkiruoan!

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Täydellinen herkutteluun ilman valkoista sokeria, nam!

Raakasuklaakakku n. 16 cm vuokaan

Pohja 1 dl raakakaakaota ripaus suolaa 2,5 dl liotettuja manteleita 2,5 dl liotettuja taateleita kookosöljyä Päällinen 2 kypsää avokadoa 3-4 rkl hunajaa ½ dl kaakaota 2 tl vaniljaa hyppysellinen suolaa

Koristeluun vadelmia mintun/sitruunamelissan lehtiä

Tee pohjan aineksista monitoimikoneessa/tehosekoittimessa tasainen massa. Painele massa n.16 cm halkaisijaltaan olevaan irtopohjavuokaan. Nosta vuoka viileään jähmettymään. Sekoita päälle tulevan seoksen aineet keskenään monitoimikoneessa/tehosekoittimessa. Kaada seos irtopohjavuokaan pohjan päälle ja tasoita pinta palettilastalla. Koristele tuoreilla vadelmilla ja mintun tai sitruunamelissan lehdillä. Anna kakun seisoa viileässä ennen tarjoilua.

Reseptin tuotteet:

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Mikä on sinun lempi raakakakkumaku?

Abbracci,